The remnants of Nutella & Peanut Butter Ice Cream. It didn’t last long enough to get an actual picture…
1/2 cup Nutella
1/2 cup Peanut Butter
1/2 cup sugar (or sugar substitute)
1 cup whole milk
1 cup heavy whipping cream
2 teaspoons vanilla extract
Mix it with a mixer and put it in the ice cream maker. Voila!
Thai Iced Tea Ice Cream. Heavenly.
1 1/2 cups Thai iced tea
3/4 cup non-fat plain yogurt
3/4 cup heavy whipping cream
1/3 cup sugar (I used Splenda and it still tasted delicious)
Mix it up and put it in your ice cream maker!
25 Clever Ideas To Make Your Life Easier
“Drunk Munchies! STIR FRY!”
baked potato grilled cheese.
pumpkin and meatball risotto.
What the what?
Fall Breakfast... Here We Go -
pumpkin pie martini.
This needs to happen RIGHT NOW.